Controlled Atmosphere Chamber is mainly used for the storage of fruits and vegetables in a controlled atmosphere. It consist storage chambers which mainly work to manage the concentration of nitrogen, oxygen and carbon dioxide along with temperature and humidity. It keeps fruits and vegetables fresh and contamination free. Controlled Atmosphere Chamber is also suitable for preserving dry commodities such as oil seeds, grains and legumes etc. it helps in killing the insects with the lack of oxygen and appropriate temperature. Offered product is available at a decent range of affordable prices.
Normal room air has an O2 concentration of about 21% and CO2 levels r 0.03%. O 2 and high CO2 levels slow the ripening process the development of some storage disorders such as scald in apples, and slows the growth decay organisms.